Americans have been enjoying pizza for over 100 years since the first pizzeria opened in New York City. In these early years coal fired ovens were the cooking method of choice with their high temperatures and distinctive flavoring. But over the course of time, these coal ovens were replaced as electricity and gas became more readily available. Soon after gas and electric ovens became the norm. Next came the mass production of pizza and unfortunately a gradual change in how a pizza tastes until we arrived where most pizzas taste the same.
Today, Tommy’s Coal Fired Pizza revives and carries on the “Old World” art of making pizza. Every pizza is baked in a Coal Fired Oven at temperatures up to 800 degrees, providing an authentic crispy crust that enhances the taste of our high quality toppings. Tommy’s is an Italian eatery with a relaxing decor and a full bar with an extensive wine and craft beer selection,. This makes Tommy’s the ideal destination whether you are alone or out with family and friends.